Detailed Notes on 16 retter Trondheim
A lot of the cutlery ended up vintage Norwegian design from Skaugum and Hardangerbestikk. Awesome element. The cafe has many cows milking just for them. And also the desert was an exceedingly wonderful milk ice product. The plum sake we had with it was delightful. On our way again up towards the mezzanine for a espresso and several "lørdagsgodt" w